Food Events, born from the experience of Fabrizio Barontini, for years national coordinator of the Italian Restaurateurs Union and of the Compagnia degli Chef, offers every kind of service for national and international food-based events, using the best professionals in every sector.

Two types of service are of corporate interest:

1) Cooking Shows, exclusive happenings – so more considering the level of the chefs – turning events into a realm of taste, colours, aromas and music. Free or themed programs can include culinary competitions among chefs, tastings or even talk shows with cultural insights. Guests taste the courses in buffet-style or placée dinners, lavishly organized and set up in tailored top venues.

2) Master Classes, upgraded version of the kitchen-based team-building. One-of-a-kind competitions combining quality, gastronomic excellence and world-class expertise all in one. Participants compete in the preparation of a course and/or a dessert under the supervision of starred chefs and the evaluation of a jury composed of starred chefs as well. The outcome of such events isn't only a strengthened team spirit, but also a sense of belonging and the pride of "being there".